AI in Food Product Development: Structures, Applications, and Future Prospects

Prof. Dr. Christian Klein highlights the potential of Artificial Intelligence in food product development, with a particular focus on the industry. He addresses the essential structures required for successful AI implementation and provides foundational knowledge in machine learning and automation.

The presentation also demonstrates how companies can gradually and sustainably transform their innovation processes through the targeted use of AI.

Using practical examples, it is illustrated how AI is already enhancing development processes today – from discovering new flavors to reducing production costs and accelerating time-to-market. In the confectionery sector in particular, AI offers the opportunity to create highly personalized products that not only adapt to changing consumer preferences but also meet standards of sustainability and quality.

Beyond current applications, the presentation offers a future outlook:

What technological advancements in AI can be expected in the coming years? What additional improvements in product development might these bring? This presentation provides food industry professionals with insights into a clear roadmap for integrating AI into their development strategies – from the possibilities of today to the potential of tomorrow.

UMYNO Solutions GmbH