Chocolate V3 - the plantbased future of dairy products

Most plant-based chocolate products are merely alternatives, not the first choice. The economic consequences of this are becoming increasingly severe due to climate change. Solvejg Klein, an expert in the field, will explain the potential of plant-based proteins, why development in this area is progressing so slowly, and why consumers are disappointed with most products on the market.

Das Bernsteinzimmer Genuss GmbH