No time for waste!

No time for waste!     

In this Science Slam, we’ll be taking a look at how the confectionery industry has started to switch to paper-based packaging. But with Brussels ringing the changes, it’s important to keep pace with environmental legislation. 

If you want to sell confectionery in the EU, other aspects of sustainability will play a part: everything from wasted space to material waste and recycling efficiency. As the list of regulatory demands grows fast, brand marketers need to ask themselves one question and soon: 

How future-ready is your confectionery packaging?        

We’ll share a handy checklist to help you to figure that out, as well as some insights into how other industries have tackled thorny issues such as resource use, barrier coatings and recyclability. 

Act now to keep the EU sweet!

STI Group / STI - Gustav Stabernack GmbH