Sweet Connections: Networking for Young Professionals

How to network successfully in the field of food technology? Get helpful tips from successful networkers! As part of the Expert Talk, we invite experts from the food industry to provide insights into professional, research and career networks.

This talk is aimed at students who want to learn more about career opportunities, innovative developments and building networks in food technology.

Our talk guests will talk about their career paths, challenges and the value of strong networks. The focus will be on how networks in this dynamic industry can help you succeed and develop professionally.

Learn more about...:

• Start-up language with Lena Mohr, founder, luup arbeitsfroh
• Networking in the confectionery industry with Franziska Nolte, food technologist in process technology, Fuchs Group
• DLG-Product testing with Jessica Biehl, Project coordinator, DLG TestService GmbH
• Networking at universities with Dr. Désirée Schneider, research assistant at Fulda University of Applied Sciences and Chairwoman of the DLG Food Quality and Sensory Science Committee

Moderation:
Judith Neuhaus, Young DLG Food, DLG e.V.