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Dates and info
03.02.2025 | 1:30 p.m. - 5:00 p.m.
english
Innovations, Production, AI
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Koelnmesse GmbH
Messeplatz 1
50679 Köln
Germany
50679 Köln
Germany
Sweet Week Talks & Tasting, Hall 10.1, E80
The event
- Welcome speech on the current state of the industry
Guido Hentschke, Director ProSweets Cologne, Koelnmesse GmbH
Dr. Carsten Bernoth, Bundesverband der Deutschen Süßwarenindustrie e. V. - Best practice examples
1. Transparency and added value through digital platform services for the confectionery and snack industry
Tim Hellwig, SweetConnect GmbH
2. Production Planning of the Future – How to use AI to professionalize operations management in the F&B industry, a benchmark case study
Norbert Weichele, OMMM Operations Management Solutions GmbH - Enhancing Production Efficiency: AI in Sweets and Snacks Manufacturing
1. AI in food production: intelligent planning for increased efficiency and sustainability
Maximilian Köhler, Optiwiser AI Solution
2. Smart Sweets: AI as new employee for your production planning
Justus Lauten, Food fore Cast - Possible applications of AI in quality assurance and product development
1. AI in quality assurance: smart solutions for efficiency and safety
Julia Hildebrant, Mehr.Wert Qualitätslösungen
2. AI for a Seamless Transition from Product Development to Production
Prof. Dr. Christian Klein, UMYNO Solution - Discussion
- Innovation pitches
- from 16:00 Matchmaking