02.–05.02.2025 #prosweetscologne

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Künstliche Intelligenz - Ihr neuer Mitarbeiter | Event on the ProSweets Cologne 2025

Artificial Intelligence - your new employee

from DLG e.V.
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english
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DLG e.V.
Eschborner Landstr. 122
60489 Frankfurt
Germany
Expert Stage

The event

The food industry is facing an important shortage of skilled workers, which poses a significant challenge to productivity, efficiency, and service quality. Addressing this issue requires innovative approaches that can alleviate workforce strain while maintaining operational standards. This presentation explores how AI-driven demand forecasting offers a promising solution to counteract the skilled labor shortage in the food sector.

Artificial intelligence and machine learning technologies can predict consumer demand with high precision, allowing companies to optimize production planning, streamline resource allocation, and reduce labor inefficiencies. By accurately forecasting sales and demand, companies can better align workforce scheduling, while minimizing under- or overproduction. This not only ensures efficient use of available human resources but also enhances employee satisfaction. The implementation of AI-based demand forecasts helps businesses to adjust production and workforce deployment, mitigating the challenges caused by a shortage of skilled workers. This technology allows companies to identify peak demand periods, optimizing and automating order and production planning.  This enables not only to save time for the employees but also to reduce food waste significantly. 

The presentation will also discuss case studies in the food industry where AI demand forecasting has been successfully used to enhance operational efficiency, demonstrating tangible outcomes such as reduced waste, improved sales, and a more resilient workforce strategy. By leveraging AI, food companies can transform a reactive approach to labor shortages into a proactive and strategic advantage.

Ultimately, the integration of AI for demand forecasting not only addresses the pressing issue of labor scarcity but also drives innovation and sustainability in the food industry, positioning companies to meet both current and future challenges in an increasingly complex marketplace.

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Foodforecast Technologies GmbH
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Speaker(s)

Founder and CEO


Foodforecast Technologies GmbH

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