About Hanni Rützler
Food trend expert - speaker - author - connoisseur
As a trend researcher with a multidisciplinary approach to questions of eating and drinking culture Hanni Rützler has made a name for herself as a trend researcher with her multidisciplinary approach to food and drink culture, tasting of the first in-vitro burger in London in 2013, which was broadcast live worldwide
London in 2013, Hanni Rützler has made a name for herself far beyond the German-speaking world.
made a name for herself.
For over 25 years, she has enjoyed a reputation as a professional border crosser, who knows how to inspire players along the entire food chain.
What characterises her is her keen eye for changes in our food culture, her interest in new developments and at the same time her ability to recognise inconspicuous changes and to recognise them correctly - as food trends (beyond mere seasonal fashion phenomena).
As a nutritionist and health psychologist, Hanni Rützler moves Hanni Rützler moves between the humanities and the natural sciences. As a self-confessed. As a self-confessed connoisseur, she approaches the topic of food culture from more than just a theoretical perspective. As an internationally sought-after speaker and as the author of her annual food report published annually by the Zukunftsinstitut since 2014, which ‘is regarded
barometer of what makes consumers tick and what they want.’ (stern), it is appreciated by innovative producers, caterers and hoteliers as well as companies in the food trade food retailers.
As a trend researcher with a multidisciplinary approach to questions of eating and drinking culture Hanni Rützler has made a name for herself as a trend researcher with her multidisciplinary approach to food and drink culture, tasting of the first in-vitro burger in London in 2013, which was broadcast live worldwide
London in 2013, Hanni Rützler has made a name for herself far beyond the German-speaking world.
made a name for herself.
For over 25 years, she has enjoyed a reputation as a professional border crosser, who knows how to inspire players along the entire food chain.
What characterises her is her keen eye for changes in our food culture, her interest in new developments and at the same time her ability to recognise inconspicuous changes and to recognise them correctly - as food trends (beyond mere seasonal fashion phenomena).
As a nutritionist and health psychologist, Hanni Rützler moves Hanni Rützler moves between the humanities and the natural sciences. As a self-confessed. As a self-confessed connoisseur, she approaches the topic of food culture from more than just a theoretical perspective. As an internationally sought-after speaker and as the author of her annual food report published annually by the Zukunftsinstitut since 2014, which ‘is regarded
barometer of what makes consumers tick and what they want.’ (stern), it is appreciated by innovative producers, caterers and hoteliers as well as companies in the food trade food retailers.
