Speaker

In today’s fast-paced confectionery industry, efficiency and adaptability are key to staying competitive. The presentations explore how artificial intelligence is transforming order and production planning, serving as a vital new "employee" in the manufacturing process, especially regarding the lack of skilled workforce. We will begin by discussing the challenges that traditional production planning faces, such as demand variability, inventory management, and production scheduling. As consumer preferences evolve rapidly, businesses need a solution that can not only keep up but also anticipate changes. This is where AI comes in.

AI systems can process vast amounts of information, offering insights that enable manufacturers to make informed decisions quickly. We will delve into how AI can forecast demand with greater accuracy, and streamline production schedules, reducing waste and maximizing efficiency. The presentation will highlight case studies, showcasing companies that have successfully integrated AI technologies into their operations. Join us to discover how AI can become the new employee to support you and your staff in your production planning processes, driving efficiency and growth in the confectionery industry. This session aims to inspire attendees with the knowledge to leverage AI technologies for a brighter, more efficient future.