Sweets Global Network Guided Tours

Appreciation for the value chain

Guided Tours were organised by the trade magazine ‘sweets processing’ for the first time in 2024. Following its success, this communicative format is now entering the next round. The new edition on Monday and Tuesday (3 and 4 February 2025) will also focus on the entire value chain.

The focus will be on ingredients as well as mixers, portioners, fillers and packaging machines. The focus will also be on sustainable packaging materials, which are increasingly being used in the industry. Energy-saving potential during production will also be discussed, which must be utilised in order to survive on the market and present a positive image to customers. The broad technological range will be supplemented by IT solutions, with a focus on AI solutions, as this is where the development advances that simplify production can be found.

In addition to the technical programme, there will of course be the opportunity to network - a very important aspect of ProSweets. The tour will end on Monday at the stage with the programme for production managers, and on Tuesday at the starting point. So the trade fair highlights will be coming thick and fast.

Join us on our guided tours of the trade fair to find out more.

Tour 1:

We will visit the following exhibitors and end the tour at the Sweet Week Production Summit on the Sweet Week - Talks & Tasting stage:
Brenntag, Dahl, Hansella, Ergoapck, DLG/SG joint stand, Sweet Week Production Summit

Tour 2:

We will visit the following exhibitors and end the tour at the Sweets Global Network stand in Passage 10/1:
Esarom, Rasch, Loeschpack/Hastamat, Papacks, Jowat, Sweets Global Network

Click here to register for the guided tours