Strawberry, freeze-dried

A low-calorie power fruit

The strawberry is a superfood. Strawberry is a rich source of fructose, which is twice as sweet as glucose and causes blood sugar levels to rise more slowly.

Strawberries have more vitamin C than oranges. Strawberries are also high in fibre compared to other ingredients. Fibre is indigestible, so it has no energy value for the body and helps keep the bowels working properly.

Applications in the Food Industry
- Muesli
- Bars
- Snack
- Desserts
- Yoghurt
- Sweets
- Pastries