Capol (R) 254N

Capol® 254N marks the beginning of CAPOL's success story. As the first ready-to-use glazing agent, it laid the foundation for global expansion in confectionery surface finishing and has been an integral part of the company's tradition since its inception. This proven formula combines carefully selected ingredients that not only create a brilliant appearance but also present significant challenges for imitators.

The base of this chocolate glazing agent is water, which serves as a carrier medium and evaporates completely during the process. The characteristic shine is achieved through a fine layer of gum Arabic, enhanced by sugar and glucose syrup, which also add a pleasant taste. A touch of oil ensures the product's smoothness, while preservatives extend its shelf life, as water-based products are susceptible to microbial contamination.

Thanks to CAPOL’s international orientation, the product portfolio is continuously adapted to regional production conditions and legal requirements. For example, various versions of Capol® 254N are available, including options with light or dark gum Arabic, alternative preservatives, or plant-based oils. The product can also easily meet country-specific and dietary requirements, such as halal.

With Capol® 254N, CAPOL effectively combines decades of tradition and innovation into a solution that reflects both the diversity and the highest standards of the confectionery industry.